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If you need the ultimate pick me up in the morning, this breakfast tea will do the job. We search long and hard to find the right estates and  strain of tea leaves to create a tea that will rival with the average cup of Joe. We found several of those teas from different countries in African and provinces in India. The nutty arroma and taste of Tanzania Luponde and Kericho Estate of Kenya are the base of this blend. Ceylon Dimbula silvertip and Assam reigning from the hills of Corramore Estate. 

African Breakfast

  • 1 teaspoon to 8oz of water. Steep at 212F or 100C for 3-5min. Best served with milk and sugar.

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