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A blend of berries and cream that provide a slight acidity that works perfectly with the black tea to create a blend worty of it's name.  It's deliciously juicy and aromatic.


Ingredients: Sri Lankan black tea, currants, blueberry, hibiscus, safflower, rose petals.

Naturally contains caffeine. 

How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink cold or hot. You may like to add sugar to this tea, but it is by no means essential!

Dantor

$12.00Price
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