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A blend of berries and cream that provide a slight acidity that works perfectly with the black tea to create a blend worty of it's name.  It's deliciously juicy and aromatic.

Ingredients: Sri Lankan black tea, currants, blueberry, hibiscus, safflower, rose petals.

Naturally contains caffeine. 

How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink cold or hot. You may like to add sugar to this tea, but it is by no means essential!


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