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"If Darjeeling tea is referred to as the 'Champagne of tea', a good quality Assam tea garden such as Khongea produces the best 'single malt whiskies' of tea." Assam has proven its superiority by consistently delivering a full-bodied flavor, which is both dark and malty. This single origin tea is grown and picked at the Khongea Estate, Assam, India. The finest Assam tea, produced during the Second Flush, has chunky golden tips. Assam tea’s strong character makes it the perfect base for Chai tea, or as the locals call it, Masala tea.


*** Please note that this comes as a package of loose leaf tea. ***
Brew and Size Instructions:
use 1-2 teaspoons for a 8 oz cup

Golden Assam

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