Botanical Name: Ocimum tenuiflorum/Ocimum sanctum (Rama Krishna), Ocimum gratissimum (Vana)
Common Names: Holy Basil, Tulsi
 
Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India.Holy Basil is traditionally taken as an herbal tea, dried powder, fresh leaf, or mixed with ghee. Only the leaf is used. Holy Basil, or Tulsi, is an important symbol in the Hindu religion and it is a significant herb in ayurvedic medicine. 
Many traditional Hindus worship an alter bearing a Holy Basil plant that is placed in the courtyard of their home or in another prominent location. Today Holy Basil remains one of the most cherished of India’s sacred healing plants. The leaves smell of peppermint, cloves, licorice and/or lemon. There are three types of Tulsi sold: Krishna, Rama, and Vana. Rama and Krishna are of the same species. All varieties belong to the mint family and are cousins of sweet basil.
__________________________________________
Disclaimer: The information presented here is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before using herbal products, particularly if you are pregnant, nursing, have any medical conditions or prescribed to medication.