Botanical Name: Curcuma longa
Common Names: Curcumin, Jiang Huang
 
Generally used in teas, tinctures, and poultices. Many of the healing of benefits of turmeric have been attributed to curcumin, a group of antioxidant compounds found in the rhizome. Although curcumin is available as a standardized extract, the whole herb may be more beneficial for you than the curcumin extract: Only very small amounts of curcumin are absorbed into the bloodstream. Turmeric as a whole herb stays in the digestive tract longer than curcumin, releasing antioxidant curcumin along with other beneficial substances.

Turmeric root powder is a popular ingredient is South Asian cooking and adds a distinct flavor to many savory dishes, including stocks, sauces and curries. The root has a brilliant orange color and becomes very hard when dried. It is distinct and fragrant, with a scent that is mildly hot and gingery, but certainly unique to itself.
 
Turmeric has been studied for a wide variety of functions. The German Commission E has approved its use for spastic epigastric discomfort. When mixed in a traditional Ayurvedic treatment, it has been shown to relieve joint pain. Curcumin, one of the active constituents of turmeric, has been shown to have anti-inflammatory effects.
 
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Disclaimer: The information presented here is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before using herbal products, particularly if you are pregnant, nursing, have any medical conditions or prescribed to medication.