Shui Xian, which translates to "Water Sprite," is a famous rock tea that originates from Fujian Province, China. Grown in the metal-rich cliffs of the Wuyi mountains, this oolong is heavily roasted and oxidized with a rich, toasty flavor. 
The addition of star anise, cinnamon, lemon peel,orange peel clove, and whole rosehip  give this blend its Hot Toddy feel. Now all that is missing is a splash of a good Rye Whisky or age Bourbon to round things out.